To all of my faithful followers (Mom, Kevin - you know who you are) the wait is finally over. And so, without further ado, I now present with great pride and humility, Blog #3: A new comPost.
Two Saturdays ago I successfully made my very first compost pile. It was surprising to me just how much work was involved in making a refuse pile of rotting fruits, leaves, and horse dung. But, if you are going to do something than you’ve got to do it right. According to my sources, (cited below) the best way to make a compost pile is to layer the different ingredients the same way you would layer a lasagna, yummy. I was very lucky that my husband and toddler came out to help, otherwise it would have taken all day, but with their assistance we got it built by noon.
The first step was picking a location far enough away from the house that we would not smell or see it. So, like my gardening book said to do, I prepped the ground where I was going to put the pile by loosening the soil with a shovel over an area of about 4 feet by 5 feet. The reason of doing all of this extra work was to provide adequate drainage for the compost pile. For additional drainage, we then took small branches from a tree that my husband had cut down, and arranged them so that they covered the loosened soil. I think my husband threw down some bits of palm fronds underneath the twig, although I am not sure why. The next thing we had to do was relocate the sight of the compost pile because it’s original position would have been in almost perpetual shade. The pile needed to be in a sunny spot to keep it warm; after all, what good is a cold compost pile? Apparently, microbial growth is enhanced in warm compost piles. We didn’t bother re-digging the dirt in the new spot, it was just too much work; so we just threw down all the sticks where we wanted the new pile to go.
After the initial groundwork of sticks, we layered our little compost-lasagna with leaves, chopped up bits of food that I mentioned in blog #2, horse manure, worms, and topsoil. Fortunately, the topsoil we needed was easily accessible because we had loosened up all that dirt from where we were originally g
oing to put the pile. It felt very satisfying using that dirt, as if we didn’t expend all that energy loosening it for nothing. And like a lasagna, we repeated the layers until we ran out of ingredients. As you build a compost pile you are supposed to spray it throughout with water out so that it will be moist; well, we forgot to do this until the very end. Our solution: we dumped several buckets over the top and hoped for the best. Hopefully no lasting damage has been done to my little heap. The last thing we did to finish off the pile was to cover it with some palm fronds; I am not sure why we did this, but it seemed like a good idea at the time. I am debating whether or not it would be good to remove them. On the one hand, they might be insulating any heat the pile is naturally creating, as well as protecting it from frost. On the other hand, they are also probably reflecting sunlight during the day, making the pile colder. I guess I will just wait another week and check the decomposition progress the pile has made before I decide what to do.
- My innovative husband chopping up food into smaller pieces using a shovel
- Here is where the pile was originally going to be. You can see the manure in the 5 gallon buckets and fallen fruit in the back bag.
- The cut-down tree we used as the source for our branches and twigs.
- This is the finished pile! It is covered in palm fronds so you cannot see just how glorious it is on the inside.
Notes:
Bartholomew, M. (1981). Square foot gardening. Rodale Press. Emmaus, PA.
Jeavons, J., & Cox, C. (1999). The sustainable vegetable garden: a backyard guide to healthy soil and higher yields. Ten Speed Press. Berkeley, CA.



